Welcome to the delightful universe of baking, where simplicity meets indulgence! In this article, we’ll unravel the secrets of crafting a heavenly CONDENSED MILK CAKE. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guarantees a sweet success that will leave everyone craving more.



Melted Butter ½ cup
Sifted Flour 1 cup
Vanilla Essence 2 teaspoons
Baking Powder 1 ½ teaspoons
Eggs 4
Lemon Zest 2 tablespoons
Condensed Milk 397 grams
Icing Sugar ½ cup
Lemon Juice 2 tablespoons


  1. Blend the Wet Ingredients:
    • In a blender, combine eggs, condensed milk, lemon zest, and vanilla essence.
  2. Add Melted Butter:
    • Pour melted butter into the blender while it’s running.
  3. Incorporate Dry Ingredients:
    • Add sifted flour gradually and blend until the mixture is smooth.
  4. Prepare the Pan:
    • Grease and flour a loaf pan to prevent sticking.
  5. Baking:
    • Pour the mixture into the pan.
    • Bake at 180°C for 25 minutes or until a toothpick comes out clean.
  6. Cooling:
    • Allow the cake to cool in the pan for 15 minutes.
    • Unmold and let it cool completely.
  7. Prepare the Glaze:
    • Mix icing sugar with lemon juice to create a glaze.
  8. Glazing the Cake:
    • Drizzle the glaze over the cooled cake for added sweetness.

Enjoy your homemade CONDENSED MILK CAKE!

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