CONDENSED MILK CAKE
Welcome to the delightful universe of baking, where simplicity meets indulgence! In this article, we’ll unravel the secrets of crafting a heavenly CONDENSED MILK CAKE. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guarantees a sweet success that will leave everyone craving more.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Melted Butter | ½ cup |
| Sifted Flour | 1 cup |
| Vanilla Essence | 2 teaspoons |
| Baking Powder | 1 ½ teaspoons |
| Eggs | 4 |
| Lemon Zest | 2 tablespoons |
| Condensed Milk | 397 grams |
| Icing Sugar | ½ cup |
| Lemon Juice | 2 tablespoons |
Instructions:
- Blend the Wet Ingredients:
- In a blender, combine eggs, condensed milk, lemon zest, and vanilla essence.
- Add Melted Butter:
- Pour melted butter into the blender while it’s running.
- Incorporate Dry Ingredients:
- Add sifted flour gradually and blend until the mixture is smooth.
- Prepare the Pan:
- Grease and flour a loaf pan to prevent sticking.
- Baking:
- Pour the mixture into the pan.
- Bake at 180°C for 25 minutes or until a toothpick comes out clean.
- Cooling:
- Allow the cake to cool in the pan for 15 minutes.
- Unmold and let it cool completely.
- Prepare the Glaze:
- Mix icing sugar with lemon juice to create a glaze.
- Glazing the Cake:
- Drizzle the glaze over the cooled cake for added sweetness.
Enjoy your homemade CONDENSED MILK CAKE!
