Condensed Milk CHOCOLATE CREAM
Welcome to the world of sweet sensations! In this article, we’ll explore the art of creating a divine dessert – Condensed Milk CHOCOLATE CREAM. Get ready to embark on a culinary journey filled with layers of creamy goodness, chocolatey delights, and the perfect blend of textures. Let’s dive into the details of this irresistible treat.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Milk cookies | 2 packages |
| Condensed milk lady | 1 can |
| Cream | 2 jars of 300g each |
| Half dark chocolate tablets | 2 tablets of 90g each |
| Milk cream | 1 box |
Instructions:
- Create Cream Mixture:
- Mix condensed milk and whipped cream in a cold container until smooth.
- Reserve this creamy mixture.
- Layering:
- On a plate, start with a layer of the cream mixture.
- Add a layer of milk biscuits, preferably soaked in milk.
- Repeat the process, alternating layers until the top layer is the cream.
- Ganache Making:
- Melt the half-dark chocolate in a bain-marie.
- Once melted, add the milk cream and mix until it forms a ganache.
- Finishing Touch:
- Pour the chocolate ganache over the layered dessert.
- Optionally, decorate with chocolate chips.
- Chill:
- Place the dessert in the fridge for about 5 hours.
- Enjoy:
- After chilling, your Condensed Milk CHOCOLATE CREAM is ready to be enjoyed!
