cooked carrots recipe

Here’s a simple and flavorful recipe for cooked carrots:

Ingredients:

• 1 pound (about 450g) carrots, peeled and sliced into 1/4-inch rounds or into sticks
• 2 tablespoons butter or olive oil
• 2 cloves garlic, minced (optional)
• 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)
• Salt and pepper to taste
• Chopped fresh herbs (such as parsley or thyme) for garnish (optional)

Instructions:

1. Bring a pot of salted water to a boil. Add the sliced carrots to the boiling water and cook for about 5-7 minutes, or until they are tender but still slightly firm. You can also steam the carrots if you prefer.
2. While the carrots are cooking, heat the butter or olive oil in a skillet over medium heat. Add the minced garlic (if using) and sauté for about 1 minute until fragrant.
3. Once the carrots are cooked, drain them and add them to the skillet with the garlic and butter/oil. Toss to coat the carrots evenly.
4. Drizzle the honey or maple syrup over the carrots, if using, and continue to cook for another 2-3 minutes, stirring occasionally, until the carrots are glazed and caramelized slightly.
5. Season the cooked carrots with salt and pepper to taste. Taste and adjust the seasoning as needed.
6. Transfer the cooked carrots to a serving dish and garnish with chopped fresh herbs, if desired.
7. Serve the cooked carrots hot as a side dish to accompany your favorite main course.

This simple recipe brings out the natural sweetness of the carrots while adding a touch of savory flavor from the garlic and butter/oil. Feel free to adjust the seasonings and customize the recipe to suit your taste preferences. Enjoy your delicious cooked carrots!