Crack Chicken Sliders Casserole

THIS DISH NEVER FAILS TO WIN OVER THE CROWD AT EVERY EVENT

Crack Chicken Sliders Casserole

Ingredients:

12 slider buns

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup shredded cheddar cheese

8 ounces cream cheese, softened

1/2 cup mayonnaise

1/2 cup sour cream

1 packet (1 ounce) ranch seasoning mix

1/2 cup cooked and crumbled bacon (optional)

2 green onions, chopped (optional)

Salt and pepper, to taste

Butter, for greasing the baking dish

Instructions:

Preheat your oven to 350°F (175°C).

Grease a 9×13 inch baking dish with butter.

Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish, close together.

In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and ranch seasoning mix until smooth.

Stir in the shredded chicken, shredded cheddar cheese, cooked and crumbled bacon (if using), and chopped green onions (if using). Season with salt and pepper to taste.

Spread the chicken mixture evenly over the bottom halves of the slider buns in the baking dish.

Place the top halves of the slider buns on top of the chicken mixture to make sandwiches.

Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, until heated through and the cheese is melted.

Remove the foil and bake for an additional 5-10 minutes, until the tops of the sliders are golden brown.