Cranberry Orange Bread with Simple Glaze

Cranberry Orange Bread with Simple Glaze is a delightful treat that combines the tanginess of cranberries with the citrusy aroma of oranges. This moist and flavorful bread is perfect for breakfast, a delightful snack, or a sweet addition to your brunch table. Each slice is bursting with the zesty and sweet flavors that will surely brighten your day. Whether you enjoy it fresh from the oven or with a simple glaze on top, Cranberry Orange Bread is a crowd-pleaser that will leave you craving more. In this article, we’ll share a mouthwatering recipe for Cranberry Orange Bread with Simple Glaze, complete with a table sheet format of ingredients to make your baking experience a breeze.

Cranberry Orange Bread with Simple Glaze: Ingredients

Before we begin baking this delectable bread, let’s gather all the essential ingredients. Refer to the table sheet format below:

Preparing the Cranberry Orange Bread

Preheating the Oven

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.

Mixing the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well-combined.

Creaming the Butter and Sugar

In a separate bowl, cream the room temperature unsalted butter and granulated sugar together until light and fluffy.

Incorporating the Wet Ingredients

Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition. Stir in the orange zest, fresh orange juice, buttermilk, and vanilla extract until the wet ingredients are fully combined.

Combining the Wet and Dry Ingredients

Gradually add the wet ingredients to the bowl of dry ingredients, mixing gently until the batter comes together. Avoid overmixing to keep the bread tender.

Adding the Cranberries

Gently fold in the fresh cranberries into the batter, distributing them evenly throughout.

Baking the Bread

Pour the batter into the greased loaf pan, spreading it out evenly.

Bake the Cranberry Orange Bread in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Cooling the Bread

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Preparing the Simple Glaze

Mixing the Glaze

In a small bowl, mix together 1 cup of powdered sugar with 2 tablespoons of fresh orange juice until you have a smooth glaze.

Glazing the Bread

Drizzle the glaze over the cooled Cranberry Orange Bread, allowing it to cascade down the sides.

Serving and Enjoying

Serving Suggestions

Slice the Cranberry Orange Bread and serve it with a cup of tea or coffee for a delightful afternoon treat.

Storing the Bread

Store any leftover bread in an airtight container at room temperature for up to three days or in the refrigerator for up to one week.

Sharing the Joy

Share the joy of Cranberry Orange Bread with Simple Glaze with your family and friends, and watch their faces light up with delight.

Congratulations! You’ve successfully baked a delectable Cranberry Orange Bread with Simple Glaze—a delightful balance of tangy cranberries and zesty orange flavors. This moist and tender bread is a sweet indulgence perfect for any occasion. So, savor the goodness of Cranberry Orange Bread and share the joy of this flavorful treat with your loved ones!