Crazy Crust Pie

Are you craving a delicious, unique pie that will impress your friends and family? Look no further than Crazy Crust Pie! In this article, we’ll provide you with a step-by-step recipe for making this mouthwatering dessert. But that’s not all – we’ll also share some expert tips and insights to help you master the art of Crazy Crust Pie. So, let’s get started on this culinary adventure.

Crazy Crust Pie Recipe

Ingredients:

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

INGREDIENT QUANTITY
1 cup all-purpose flour 1 cup
1/4 cup granulated sugar 1/4 cup
1 teaspoon baking powder 1 tsp
1/2 teaspoon salt 1/2 tsp
1/2 cup butter or margarine, softened 1/2 cup
3/4 cup milk 3/4 cup
1 large egg 1
1 can fruit pie filling (e.g., apple, cherry, peach, blueberry, blackberry, etc.) 1 can
Sugar or cinnamon-sugar for sprinkling To taste

Instructions:

  1. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  2. Add the softened butter or margarine, milk, and egg to the dry ingredients. Beat the mixture until well combined.
  3. Grease a 9-inch pie plate thoroughly.
  4. Pour the batter into the greased pie plate.
  5. Carefully pour the fruit pie filling into the center of the batter, spreading it to within 1 inch of the edge.
  6. Sprinkle sugar (or cinnamon-sugar for a delightful twist) over the top. Do not stir.
  7. Bake in a preheated oven at 375 degrees Fahrenheit for 35 to 40 minutes or until the crust is browned, and the filling is bubbly.
  8. Let it cool for a few minutes before slicing. Enjoy your Crazy Crust Pie!

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