Crazy Crust Pie
Are you craving a delicious, unique pie that will impress your friends and family? Look no further than Crazy Crust Pie! In this article, we’ll provide you with a step-by-step recipe for making this mouthwatering dessert. But that’s not all – we’ll also share some expert tips and insights to help you master the art of Crazy Crust Pie. So, let’s get started on this culinary adventure.
Crazy Crust Pie Recipe
Ingredients:
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
| INGREDIENT | QUANTITY |
|---|---|
| 1 cup all-purpose flour | 1 cup |
| 1/4 cup granulated sugar | 1/4 cup |
| 1 teaspoon baking powder | 1 tsp |
| 1/2 teaspoon salt | 1/2 tsp |
| 1/2 cup butter or margarine, softened | 1/2 cup |
| 3/4 cup milk | 3/4 cup |
| 1 large egg | 1 |
| 1 can fruit pie filling (e.g., apple, cherry, peach, blueberry, blackberry, etc.) | 1 can |
| Sugar or cinnamon-sugar for sprinkling | To taste |
Instructions:
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Add the softened butter or margarine, milk, and egg to the dry ingredients. Beat the mixture until well combined.
- Grease a 9-inch pie plate thoroughly.
- Pour the batter into the greased pie plate.
- Carefully pour the fruit pie filling into the center of the batter, spreading it to within 1 inch of the edge.
- Sprinkle sugar (or cinnamon-sugar for a delightful twist) over the top. Do not stir.
- Bake in a preheated oven at 375 degrees Fahrenheit for 35 to 40 minutes or until the crust is browned, and the filling is bubbly.
- Let it cool for a few minutes before slicing. Enjoy your Crazy Crust Pie!
