Cream Cheese Banana Bread

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes

Skill Level:

  • Intensity: Medium

Ingredients:

  • Banana Bread:
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 3 ripe bananas, mashed
    • 1/2 cup unsalted butter, melted
    • 3/4 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
  • Cream Cheese Filling:
    • 8 oz cream cheese, softened
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9×5-inch loaf pan.
  2. Prepare the Banana Bread Batter:
    • In a medium bowl, whisk together the flour, baking soda, and salt.
    • In a large bowl, combine the mashed bananas, melted butter, and sugar. Mix until well blended.
    • Beat in the egg and vanilla extract.
    • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  3. Prepare the Cream Cheese Filling:
    • In a medium bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
  4. Assemble the Bread:
    • Pour half of the banana bread batter into the prepared loaf pan.
    • Spread the cream cheese filling evenly over the batter.
    • Pour the remaining banana bread batter on top of the cream cheese layer.
  5. Bake the Bread:
    • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (per serving, assuming 10 servings):

  • Calories: 280
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 75mg
  • Sodium: 320mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Serving Suggestions:

  • Serve the banana bread warm or at room temperature.
  • Enjoy with a cup of coffee or tea for a delightful breakfast or snack.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Indulge in this moist and flavorful Cream Cheese Banana Bread, perfect for any occasion!

 

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