Creamed Chipped Beef On Toast

My husband loved it my 12 year old son declared it his “favorite meal” and we all wished I’d made more.

I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason).

Servings: 4

Time:

Preparation     5 minutes

Cooking          15 minutes

Total                20 minutes

What do you need to make Creamed Chipped Beef On Toast

• ¼ cup unsalted butter
• ¼ cup plain flour
• 2 cups milk
• salt, to taste
• black pepper, to taste
• 8 oz dried beef, sliced into strips
• 8 slices toast

How to make Creamed Chipped Beef On Toast

FIRST STEP:

Place a skillet on medium heat and add the butter..

Once the butter has melted stir in the flour, mix continuously to form a thick roux.

b

SECOND STEP:

Gradually pour the milk into the skillet, bring to a simmer and stir until smooth.

Season the creamy sauce with salt and black pepper.

THIRD STEP:

Place the strips of dried beef into the skillet and warm through in the sauce for 2 minutes.

a)

b)

c)

d)

e)

FOURTH STEP:

Serve the creamed chipped beef over toast or biscuits.

a)

b)

Enjoy!

YUM!