Creamy Spinach Mushroom Pork Chops
I prepared this dish tonight for dinner. Something different than plain fried chops. OMG is all there is to say. My husband was crazy about and I loved it!
So yummy. Next time we’ll add onions also. It was so good. Have a new dish to feed to company
I will make again. The only addition was Parmesan on top at the end.
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Serves: 12
Prep time: 15 min
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Cook time: 25 min
Total Time: 40 min
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What do you need to make Pork Chops w/ Mushroom Spinach Sauce
- 4-6 pork chops
- Salt & Pepper to taste
- 8 oz mushrooms
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup parmesan cheese
- 1 teaspoon dry oregano
- Red pepper flakes to taste
- 3 cups spinach, chopped
How to make Pork Chops w/ Mushroom Spinach Sauce
FIRST STEP:
Season the pork chops with salt & pepper and fry or bake until done
a)
b)
Saute mushrooms in skillet with olive oil or butter until tender
a)
b)
SECOND STEP:
Add garlic and cook for one minute
Stir in heavy cream, parmesan cheese, oregano, pepper flakes and salt & pepper to taste – cook until thickened
a)
b)
THIRD STEP:
Add spinach and cook until wilted
a)
b)
Place pork chops in skillet for about 5 minutes
a)
b)
Serve & enjoy!