Crispy Baklava with chocolate filling


10 filo pastries
2 tablespoons full of melted butter
For between:
1.5 cups ground hazelnuts
A little more than half a teaspoon of powdered sugar
1 egg yolk
3 tablespoons of chocolate spread
For the above:
300 grams of chocolate chips
Half a cup of hazelnut crumbs

How to make a Chocolate Filled Baklava Crisp recipe:

Baklava dough is cut into long strips. The butter is melted and set aside.
Hazelnut powder, powdered sugar, chocolate and egg yolk are mixed well in a bowl. It is taken with a dessert spoon and rolled into nut size.
One of the phyllo baklava strips is taken. Melted butter is brushed on it and another phyllo dough is put on top, and butter is spread on it.
The prepared hazelnut ball is placed on the tip and wrapped in the form of an amulet. Butter is spread between two phyllo doughs, and a ball of hazelnut is placed between them and wrapped in a triangle. All are prepared in this manner and placed on a baking sheet lined with parchment paper.
Bake in a preheated oven at 175 degrees for 10 minutes. On the other hand, the chocolate flakes are melted in a water bath.
After completely melting, hazelnut crumbs are added and mixed. The baked baklava is covered with chocolate hazelnuts, covered on all sides and placed on a tray with parchment paper.
It is placed in the freezer for 30 minutes to freeze. Now it’s ready to serve, enjoy my other recipes.

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