Crispy Korean-Style Cheese Corndogs
Dive into the world of street food with this irresistible Korean-style cheese corndog recipe. A perfect blend of savory sausage, gooey mozzarella, and a crispy golden exterior, these corndogs are a delightful treat for any time of the day.
Ingredients:
- Sausages (your choice of type)
- Mozzarella cheese, sliced into long sticks
- 240g all-purpose flour
- 1/4 teaspoon salt
- 45g granulated sugar
- 1 large egg
- 240ml whole milk
- 200g breadcrumbs (panko for extra crispiness)
- Cooking oil, enough for deep frying
- Ketchup and mustard, for serving
Instructions:
- Prepare the Skewers:
- Skewer the sausages and mozzarella cheese sticks alternately on wooden sticks, ensuring they are secure but not too tightly packed.
- Make the Batter:
- In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar. Crack the egg into the mixture and pour in the milk gradually, whisking continuously until the batter is smooth and free of lumps.
- Coat the Corndogs:
- Pour the breadcrumbs into a shallow dish. Dip each skewered sausage and cheese stick into the batter, ensuring it’s fully coated. Then, roll them in the breadcrumbs until completely covered.
- Fry the Corndogs:
- Heat the cooking oil in a deep fryer or a deep pan to 175°C (350°F). Carefully place the coated corndogs into the hot oil, frying them until they are golden brown and crispy. This should take about 3-4 minutes. Avoid overcrowding the pan to ensure even cooking.
- Serving:
- Once fried, transfer the corndogs to a paper towel-lined plate to drain any excess oil. Serve hot with ketchup and mustard on the side for dipping.
Enjoy your homemade Korean-style cheese corndogs, a crunchy, cheesy delight that’s sure to satisfy your street food cravings right at home!
