Crispy Potato

Achieving crispy potatoes involves a few key steps. Here’s a simple recipe for making crispy roasted potatoes:

Ingredients:

• 4-5 medium-sized potatoes (russet or Yukon Gold work well)
• 2-3 tablespoons olive oil
• Salt and black pepper, to taste
• Optional seasonings: garlic powder, paprika, rosemary, or your favorite herbs and spices

Instructions:

1. Preheat the Oven:

• Preheat your oven to 425°F (220°C).

2. Peel and Cut Potatoes:

• Peel the potatoes (optional) and cut them into even-sized cubes or wedges. The more uniform the size, the more evenly they will cook.

3. Parboil the Potatoes:

• In a pot, cover the potato cubes or wedges with cold, salted water. Bring to a boil and let them cook for about 5 minutes. This helps to soften the exterior and ensures the insides will be tender.

4. Drain and Dry:

• Drain the parboiled potatoes and let them sit in the colander for a few minutes to allow excess water to evaporate. Pat them dry with paper towels for extra crispiness.

5. Season:

• In a large bowl, toss the potatoes with olive oil until evenly coated. Add salt, black pepper, and any additional seasonings or herbs you prefer. Mix well to ensure even coating.

6. Arrange on Baking Sheet:

• Spread the seasoned potatoes in a single layer on a baking sheet. Make sure there is enough space between the pieces for air circulation, which helps them crisp up.

7. Roast in the Oven:

• Roast the potatoes in the preheated oven for 30-40 minutes or until they are golden brown and crispy. Turn them with a spatula halfway through to ensure even browning.

8. Check for Doneness:

• Pierce a potato with a fork to check for tenderness. If the fork goes in easily, and the exterior is crispy, they are done.

9. Serve:

• Remove the crispy potatoes from the oven and let them rest for a couple of minutes before serving.

These crispy potatoes are a versatile side dish and pair well with various meals. Adjust the seasonings to suit your taste, and enjoy the crunchy goodness!