Crock Pot Taco Soup
Crock pot taco soup is a beloved dish known for its heartwarming flavors and simplicity in preparation. Whether you’re an experienced cook or a newbie in the kitchen, this recipe is sure to please your taste buds. In this article, we’ll take you through the journey of creating a delightful crock pot taco soup, exploring its ingredients, and sharing some useful tips. So, let’s dive into the world of this delectable soup!
Ingredients:
To start your culinary adventure, you’ll need the following ingredients:
| INGREDIENT | QUANTITY/SIZE |
|---|---|
| Ground beef or ground turkey | 1 lb (450g) |
| Onion | 1, chopped |
| Bell pepper (any color) | 1, diced |
| Black beans, drained and rinsed | 1 can (15 oz) |
| Kidney beans, drained and rinsed | 1 can (15 oz) |
| Corn, drained | 1 can (15 oz) |
| Diced tomatoes with green chilies | 1 can (15 oz) |
| Diced tomatoes | 1 can (15 oz) |
| Taco seasoning mix | 1 packet (1.25 oz) |
| Ranch seasoning mix | 1 packet (1 oz) |
| Beef or vegetable broth | 4 cups |
| Sour cream (for serving) | 1 cup |
| Shredded cheddar cheese (for serving) | As desired |
| Fresh cilantro (for garnish, optional) | As desired |
| Tortilla chips (for serving) | As desired |
Now that we have the ingredients ready, let’s proceed to the cooking process.
Instructions:
Brown the Meat
- In a large skillet, brown the ground beef or ground turkey over medium-high heat. Break it into crumbles as it cooks. Once fully browned, drain any excess fat.
Combine Ingredients in the Slow Cooker
- In your Crock-Pot, combine the cooked and drained meat with chopped onion, diced bell pepper, black beans, kidney beans, corn, diced tomatoes with green chilies, diced tomatoes, taco seasoning mix, ranch seasoning mix, and beef or vegetable broth. Stir everything together until it’s well combined.
Slow Cook
- Cover your slow cooker and cook the mixture on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.
Serve
- Ladle the Crock-Pot Taco Soup into bowls. Top each serving with a dollop of sour cream and a sprinkle of shredded cheddar cheese. Garnish with fresh chopped cilantro if desired. Serve the soup with tortilla chips on the side for a satisfying crunch.
