Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin


– 2 pounds Pork tenderloin

– 1 teaspoon Ground sage

– ½ teaspoon Salt

– ¼ teaspoon Pepper

– 1 clove Garlic; crushed

– ½ cup Water

– ½ cup Brown sugar

– 1 tablespoon Cornstarch

– ¼ cup Balsamic Vinegar

– ½ cup Water

– 2 tablespoons Soy sauce


1. Mix together the seasonings: sage, salt, pepper, and garlic. Rub over tenderloin.

2. Place ½ cup water in the slow cooker; place tenderloin in the slow cooker.

3. Cook on low for 6-8 hours.

4. An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

5. Heat over medium and stir until the mixture thickens, about 4 minutes.

6. Brush roast with glaze 2 or 3 times during the last hour of cooking.

7. For a more caramelized crust: remove from crockpot and place on aluminum-lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.

8. Serve with remaining glaze on the side.

9. Enjoy!

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