Crockpot Chicken with Gravy
Crockpot Chicken with Gravy is a comforting and hearty dish that is perfect for busy weeknights or lazy weekends. This classic recipe combines tender chicken breasts with a rich and flavorful gravy, all cooked to perfection in a slow cooker. With just a handful of simple ingredients and minimal prep work required, it’s a hassle-free meal that will satisfy the whole family.
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Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Chicken gravy mix | 2 packets |
| Cream of Chicken Soup | 1 can |
| Water | 1 can (use the empty soup can for measurement) |
| Garlic powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Coarse ground black pepper | 1/4 teaspoon |
| Chicken breasts | 3 whole, boneless skinless (about a pound) |
| Sour cream | 1/2 cup |
Instructions:
- Prep Time:
- Season the chicken breasts with garlic powder, paprika, and black pepper.
- Place the seasoned chicken breasts in the slow cooker.
- Cook Time:
- In a bowl, whisk together the water, chicken gravy mix, and cream of Chicken Soup until smooth.
- Pour the mixture over the chicken in the slow cooker, ensuring it covers the chicken evenly.
- Cover the slow cooker and cook on low for 4-5 hours. The optimal cook time is around 4.5 hours, but it may vary depending on your slow cooker.
- Final Touch:
- Once the chicken is cooked through and tender, carefully remove it from the slow cooker.
- Shred or cut the chicken into desired pieces.
- Whisk the sour cream into the remaining gravy mixture in the slow cooker until smooth.
- Serve the chicken with the creamy gravy on top.
- Add additional salt and pepper to taste, if desired.
