Crockpot Ham and Potato Casserole

Casseroles are a go-to meal for many of us who are looking for a comforting, filling meal. There are so many types of casseroles available you could eat a different one every day and not repeat in a month or two. This casserole, however, is one you may want to turn to a few times throughout the month.

It is filling, hearty tasty and so easy to make. To make it even better, it is made in the crockpot which is actually an even easier way to make it.

Those days when work runs late, kid’s activities go into overtime, or traffic is horrendous, this is the perfect casserole to have planned the night before.

You place the ingredients into the Crockpot and let the appliance do the work while you go about your busy day.

Ready to get started? Follow our simple recipe below to make this delicious dish your own. Enjoy!

Scroll to bottom for printable recipe card.

Why is this recipe so perfect?

This dish is easy to prepare, only takes five minutes and the crockpot does the work. It is ham and potatoes, two foods that when combined with cheese make a perfect meal. This recipe can also be altered so that it fits your family’s likes.

What type of potato is best to use in this meal?

I use a bag of frozen hashbrowns. It makes preparation so much easier. If you choose to, you could shred your own potatoes for the hashbrowns. I would use Yukon Gold potatoes; they stand up so much nicer without getting mushy quickly.

Ingredients:

• Shredded frozen hashbrowns
• Diced ham
• Cream of onion soup
• Onion soup mix
• Sour cream
• Melted butter unsalted
• Pepperidge Farm herbed stuffing mix
• Shredded cheddar cheese

How to make Crockpot Ham and Potato Casserole:

Step 1. In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup, and sour cream. Mix to combine well.

Step 2. Sprinkle the cheese on top of the ham and potato mixture.

Step 3. Layer the stuffing on top of the cheese.

Step 4. Drizzle the melted butter over the stuffing.

Step 5. Place the lid on the crockpot and cook on high for 4 hours.

Step 6. Remove the lid and serve.

Instructions

• In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup and sour cream. Mix to combine well.
• Sprinkle the cheese on top of the ham and potato mixture.
• Layer the stuffing on top of the cheese.
• Drizzle the melted butter over the stuffing.
• Place the lid on the crockpot and cook on high for 4 hours.
• Remove the lid and serve.