CROCKPOT RANCH PORK CHOPS AND POTATOES
Crockpot Ranch Pork Chops and Potatoes is a hearty and comforting meal that requires minimal effort but delivers maximum flavor. This slow-cooked dish features tender pork chops and perfectly seasoned potatoes in a creamy ranch sauce. With the convenience of a crockpot, you can set it and forget it, allowing the flavors to meld together while you go about your day. In this article, we’ll share the Crockpot Ranch Pork Chops and Potatoes recipe, along with a handy table sheet format for the ingredients. Get ready to savor the deliciousness of this easy and flavorful meal!
Crockpot Ranch Pork Chops and Potatoes Recipe Ingredients
Creating Crockpot Ranch Pork Chops and Potatoes is a breeze with the right ingredients. Here’s a table sheet format listing all you need:
| INGREDIENTS | QUANTITY |
|---|---|
| Bone-in Pork Chops | 4 |
| Russet Potatoes, peeled and sliced | 4 |
| Cream of Chicken Soup | 1 can (10.75 oz) |
| Dry Ranch Dressing Mix | 1 packet |
| Milk | 1/2 cup |
| Garlic Powder | 1/2 teaspoon |
| Black Pepper | To taste |
| Fresh Parsley, chopped | For garnish |
Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this Crockpot Ranch Pork Chops and Potatoes dish!
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Instructions
- Season the bone-in pork chops with garlic powder and black pepper on both sides.
- In a medium-sized bowl, whisk together the cream of chicken soup, dry ranch dressing mix, and milk until well combined.
- Place the sliced russet potatoes at the bottom of the crockpot in an even layer.
- Lay the seasoned pork chops on top of the potatoes in the crockpot.
- Pour the creamy ranch sauce over the pork chops and potatoes, ensuring they are well coated.
- Cover the crockpot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The pork chops should be tender and the potatoes fully cooked.
- Once the cooking time is complete, remove the pork chops and potatoes from the crockpot, and transfer them to a serving platter.
- Spoon some of the creamy ranch sauce from the crockpot over the pork chops and potatoes.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
Serving and Storing
Your Crockpot Ranch Pork Chops and Potatoes are now ready to be served! This easy and flavorful meal is a hit with both kids and adults alike. Serve it with a side of steamed vegetables or a simple green salad for a well-rounded dinner. Any leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
FAQs
Q: Can I use boneless pork chops instead of bone-in? A: Yes, boneless pork chops work well in this recipe. Adjust the cooking time as needed.
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Q: Can I use red potatoes instead of russet potatoes? A: While russet potatoes hold up well in the slow cooker, you can use red potatoes if that’s what you have on hand.
Q: Can I use a different type of cream soup, like cream of mushroom or cream of celery? A: Absolutely! Feel free to use your preferred cream soup to customize the flavor.
Q: Can I use homemade ranch dressing mix instead of the packet? A: Yes, you can use homemade ranch dressing mix for a more natural option.
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Q: Can I add vegetables like carrots or green beans to the crockpot? A: Yes, adding vegetables can enhance the dish. Just ensure they are sliced or chopped to cook evenly.
Q: Can I substitute the milk with a dairy-free alternative? A: Yes, you can use almond milk, soy milk, or any other dairy-free milk as a substitute.
In conclusion, Crockpot Ranch Pork Chops and Potatoes is a fantastic meal that combines the convenience of slow cooking with delicious flavors. With tender pork chops, creamy ranch sauce, and perfectly cooked potatoes, this dish is sure to become a family favorite. Now that you have the recipe and step-by-step instructions, it’s time to enjoy an easy and flavorful dinner with Crockpot Ranch Pork Chops and Potatoes. So, set up your crockpot, gather your ingredients, and let the magic of slow cooking do its work. Happy cooking!
