Cubed Steak with Onion Gravy

In the realm of comforting homestyle dishes, Cubed Steak with Onion Gravy stands out as a flavorful and satisfying choice. This classic recipe combines tender cubed steaks with a rich onion-infused gravy, creating a dish that’s both hearty and savory. Dive into the world of culinary delight as we explore the step-by-step process of crafting this mouthwatering creation.

Ingredients:

Instructions:

1. Seasoning the Cubed Steaks Season the cubed steaks generously with salt and pepper on both sides.
2. Dredging in Flour Place the all-purpose flour in a shallow dish. Dredge each cubed steak in the flour, shaking off any excess.
3. Searing the Cubed Steaks Heat the vegetable oil in a large skillet over medium-high heat. Add the cubed steaks and cook for about 3-4 minutes on each side until browned. Transfer to a plate and set aside.
4. Caramelizing Onions and Garlic In the same skillet, add the sliced onions and garlic. Cook until the onions are softened and starting to caramelize, about 5-7 minutes.
5. Creating a Roux Sprinkle a little more flour over the onions and garlic, stirring constantly. Cook for another 1-2 minutes to make a roux.
6. Building the Gravy Slowly pour in the beef broth and Worcestershire sauce, stirring constantly to incorporate the flour and prevent lumps.
7. Simmering with Cubed Steaks Return the cubed steaks to the skillet, nestling them into the gravy. Cover and let them simmer for 20-25 minutes until tender, stirring occasionally.
8. Adjusting Seasoning Taste the gravy and adjust the seasoning with salt and pepper if needed.
9. Serving Spoon the onion gravy over the cubed steaks. Garnish with chopped fresh parsley if desired. Serve with mashed potatoes, rice, or your favorite side dishes.
10. Enjoyment Delight in the flavors of your delicious cubed steak with onion gravy, savoring the homely goodness with every bite.