Curried Honey Mustard Chicken

Ingredients:

4  chicken breasts, boneless, skinless
1/3 cup butter, melted
1/4 cup honey
1/4 cup Dijon mustard
2–4 teaspoons curry powder
Sea Salt

Directions:

Preheat oven to 350°F.
In a saucepan on low heat, heat butter until melted.
In a small bowl, whisk together butter, honey, mustard and curry powder. (I use 4 tsp of curry powder because I like spice, however if you’re not a huge fan of spice you can use 2 tsp. curry powder or omit it all together.)
Arrange chicken in a baking or casserole dish, and season lightly with a pinch of sea salt.
Pour mixture over chicken and allow to marinade 1-2 hours. You can also cook it right away, but the flavours blend together better after sitting for a little while in my opinion.
Pre-heat oven at 350°F and bake chicken, uncovered, for 30-35 minutes.
Serve warm and enjoy!

I await your comments! Enjoy!