Delicious Breakfast Bread, a 20-year tradition that never disappoints

This tried-and-true Delicious Breakfast Bread is a 20-year tradition that never lets you down, so start your day with it!

“Good morning, fellow food enthusiasts! Today, I’m thrilled to present to you a breakfast delight that’s sure to make your taste buds dance with joy. Picture this: warm, golden-brown slices of freshly baked breakfast bread, infused with irresistible flavors that beckon you to take that first indulgent bite. Whether you’re a fan of classic cinnamon swirls, tangy lemon zest, or hearty oats and nuts, there’s a breakfast bread here to satisfy every craving. So grab your favorite mug of coffee or tea, cozy up in your kitchen, and let’s embark on a culinary adventure that promises to kickstart your day with pure deliciousness. Without further ado, let’s dive into the world of Breakfast Bread bliss!”

INGREDIENTS

1 cup warm water (200 ml)

1 tbsp yeast (10 grams)

4 tsp sugar

1/3 cup vegetable oil (60 ml)

1 cup warm milk (200 ml)

1/2 tsp salt

5 cups of flour (600 grams) + additional 30-50 grams for working with the dough

100 grams butter

DIRECTIONS:

Put the sugar, yeast, and warm water in a basin. After ten minutes, let it sit until foamy.

To the yeast mixture, add salt, warm milk, and vegetable oil.

Add the flour little by little until a dough forms.

Until the dough is smooth, knead it for five to seven minutes on a floured surface.

After the dough has doubled in size, place it in a basin that has been oiled, cover it with a cloth, and let it rise for one to two hours.

Set the oven temperature to 180°C (356°F).

Roll out the dough by dividing it into equal sections

Place the rolls in a greased baking dish.

Melt the butter and brush it over the rolls.

Bake for about 20-25 minutes or until the rolls are golden brown.

Enjoy your homemade breakfast bread!