Delicious Homemade Stuffed Potato Recipe

INGREDIENTS:

Potato Base:

• 3 kg potatoes

• 1 garlic clove, finely minced

• Salt, to taste

• Ground black pepper, to taste

• Dried oregano, to taste

• Fresh chives, chopped

Choice of Fillings:

• Cooked and shredded chicken

• Cottage cheese

• Shredded mozzarella cheese

• Diced ham

• Crispy bacon, crumbled

• Sliced pepperoni

• Freshly chopped tomatoes

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DIRECTIONS:

1. Potato Preparation:Boil the potatoes in salted water until fork-tender, then drain and let them cool just enough to handle. Peel and mash them until no lumps remain.

2. Flavoring the Mash:Stir in the minced garlic, a generous pinch of salt, pepper, oregano, and chives into the mashed potatoes. Adjust the seasoning to your taste.

3. Filling Mix:Prepare your fillings: Ensure the chicken is cooked and shredded, the bacon is crispy and crumbled, and the other ingredients are ready to be layered.

4. Assembling:Heat your oven to 180°C (350°F). Take a portion of the seasoned potato mash and flatten it into a circle. Place your chosen fillings in the center, then carefully wrap the potato around the fillings, sealing them inside. Shape into a ball or an oval.

5. Baking Time:Arrange the stuffed potato creations on a baking tray lined with parchment paper. Bake for 20-30 minutes, or until they turn golden and emit a delicious aroma.

6. Ready to Serve:Enjoy these hearty stuffed potatoes fresh out of the oven. They pair wonderfully with a dollop of sour cream or your favorite dipping sauce.

This recipe is versatile, allowing you to mix and match fillings according to what you have on hand or prefer. It’s a comforting, customizable dish that’s perfect for gatherings or a family dinner. Enjoy crafting your stuffed potato masterpieces!