DEVILED EGGS
Embark on a gastronomic journey as we explore the art of crafting the perfect DEVILED EGGS. This classic recipe combines the richness of hard-cooked eggs with a medley of flavorful ingredients, resulting in a delightful dish that’s perfect for any occasion.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Hard-cooked eggs | 14 |
| Mayonnaise | 1/2 cup |
| Sour cream | 1/2 cup |
| Dijon mustard | 1 1/2 teaspoons |
| Fresh lemon juice | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Crumbled cooked bacon | 1/3 cup |
| Finely shredded sharp Cheddar cheese | 1/4 cup (1 ounce) |
| Chopped fresh chives or scallion tops | 2 tablespoons |
Instructions:
- Slice Eggs:
- Slice the hard-cooked eggs in half lengthwise.
- Remove yolks to a medium bowl.
- Reserve 24 white halves; finely chop the remaining 4 white halves.
- Prepare Yolk Mix:
- Mash yolks with a fork.
- Add mayonnaise, sour cream, Dijon mustard, lemon juice, and black pepper; mix well.
- Combine Ingredients:
- Add the chopped egg whites, crumbled cooked bacon, shredded Cheddar cheese, and chopped chives; mix well.
- Fill Egg Whites:
- Spoon 1 heaping tablespoon of the yolk mixture into each reserved egg white half.
- Serve:
- Arrange the deviled eggs on a serving platter.
- Garnish with additional chives or bacon if desired.
