Double Chocolate Chip Muffins

Double Chocolate Chip Muffins are a delightful and indulgent treat for chocolate lovers. Here’s a simple recipe for you to enjoy:

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (plus extra for topping)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Add Chocolate Chips:
   • Gently fold in the chocolate chips into the batter.
6. Fill Muffin Cups:
   • Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
7. Add Extra Chocolate Chips:
   • Sprinkle additional chocolate chips on top of each muffin for extra chocolate goodness.
8. Bake:
   • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Cool:
   • Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
10. Serve:
    • Once cooled, these Double Chocolate Chip Muffins are ready to be enjoyed.

These muffins are perfect for breakfast, brunch, or as a sweet snack. The combination of cocoa powder and chocolate chips creates a rich and moist texture. Feel free to customize the recipe by adding nuts or different types of chocolate chips if desired.