Double Crunchy Chicken Breast with Honey Glaze

Craving a delightful dinner that’s both crispy and sweet? Try this Double Crunchy Chicken Breast with Honey Glaze recipe!  Your taste buds are in for a treat!

Ingredients:

• 2 boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 2 eggs, beaten

• 1 cup breadcrumbs

• Salt and pepper to taste

• 1/2 cup honey

• 2 tablespoons soy sauce

• 1 tablespoon Dijon mustard

• 1 tablespoon olive oil

Directions:

. Preheat your oven to 400°F (200°C).

. Season chicken breasts with salt and pepper.

. Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.

. Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts on each side until golden.

. Transfer the chicken to a baking sheet and bake in the preheated oven for 20-25 minutes or until cooked through.

. In a small saucepan, mix honey, soy sauce, and Dijon mustard. Heat over low heat until warmed through.

. Brush the honey glaze over the baked chicken breasts, ensuring they are well-coated.

. Serve your double crunchy chicken breasts with your favorite sides and enjoy!