Drizzle beer over the beef roast & get pure delicious party food in no time
Slow-Cooked Beef Sliders are a culinary delight that combines the convenience of slow cooking with the irresistible flavors of tender beef, savory spices, and gooey cheese. Whether you’re hosting a party or craving a hearty meal, these sliders are sure to satisfy your taste buds and leave you wanting more.
ADVERTISEMENT
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Beef chuck roast | 3-pound |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Smoked paprika | 1 teaspoon (optional) |
| Garlic cloves | 4 whole |
| Red onion | 1, sliced |
| Italian dressing | 1 cup |
| Beer | 1 cup (your choice) |
| Bay leaves | 2 |
| Hawaiian slider buns | As needed |
| Colby jack cheese | Slices as needed |
Instructions:
Preparing the Beef
- Seasoning the Roast: Begin by placing the beef chuck roast into a 6-quart or larger slow cooker. Season it with salt, pepper, and smoked paprika for an extra burst of flavor.
- Adding Aromatic Elements: Place whole garlic cloves on top of the roast and add sliced red onion for aromatic depth.
- Infusing Flavor: Pour Italian dressing and beer over the roast, then add bay leaves to enhance the flavor profile.
Slow Cooking Magic
- Setting the Cooker: Cover the slow cooker and set it to cook on high for 6 hours or on low for 8 to 10 hours. Resist the temptation to open the lid during the cooking process to preserve moisture and flavor.
- Final Touches: After cooking, remove and discard the bay leaves. Shred the meat using forks, incorporating the smashed garlic for added flavor. Drain off any excess grease.
Assembly and Serving
- Building the Sliders: Lay out the bottoms of Hawaiian slider buns on a tray. Top with the shredded beef and a slice of Colby jack cheese on each.
- Melting the Cheese: Place the assembled sliders under the broiler in the oven just until the cheese is melted and bubbly.
- Final Presentation: Cover the sliders with the remaining tops of the Hawaiian buns. Serve hot and savor the delectable combination of tender beef, melted cheese, and soft, sweet buns.
