Easter Frozen Dessert – a great dessert!

Easter Frozen Dessert – a great dessert!

Here we are together to prepare an Easter frozen dessert that is sure to delight your taste buds! This culinary creation is an opportunity to end your meal on a note of freshness and deliciousness. Thanks to the subtle combination of different textures and flavors, this dessert promises to be a real success with your guests. So, let me guide you step by step through this unforgettable recipe for unforgettable taste memories!

Ingredients:

2 packets of milk biscuits

1 can of sweetened condensed milk

2 jars of 300g heavy cream

2 bars of 90g dark chocolate with 50% cocoa

1 small can of crème fraîche

Preparation :
Mix the sweetened condensed milk and the heavy cream to temperature

cold in a container until a homogeneous mixture forms and set aside.

Then, put a layer of cream made with sweetened condensed milk and heavy cream in a dish,
then a layer of milk biscuits (I like to dip the biscuits in milk before putting them on)

and repeat the process, alternating layers until the last one is that of cream.

To finish, make a ganache with the chocolate and crème fraîche.

To make the ganache, melt the chocolate in a bain-marie, as soon as the chocolate is completely melted,

Add the crème fraîche and mix a little more. Then pour the ganache over the cake.

If you wish, you can also use chocolate shavings to decorate.

After that, just put in the refrigerator for about 5 hours and the dessert will be ready to enjoy.