Easy Beef and Broccoli
This is one of our favorite Asian dishes. We used to order this as a takeout dish many times until I decided that I could make this myself and save money. The economy is one that we all need to save a few bucks where we can.
I have found that learning to make our favorite take-out food will save me a lot of money, which can be put towards Vacation money.
Easy Beef and Broccoli is not a difficult dish to make. With this recipe, you will get the same great flavor as the takeout that you love.
This is a family-friendly meal that everyone loves. This is the perfect meal for any night and it can be served with a bowl of steamed rice.
Why is this a recipe that I should make?
This recipe is easy on the budget, it is Asian-inspired and a favorite takeout dish. This dish reheats easily and can be served alone or with a bowl of rice.
How can I make my beef tender?
You need to choose the right cut of beef and slice it thin. Do not overcrowd the pan, make it in batches if necessary.
How to serve Easy Beef and Broccoli?
To serve Easy Beef and Broccoli, you can place it over a bed of rice or noodles. You can also garnish it with sesame seeds, green onions, or red pepper flakes for added flavor and color.
Ingredients:
- Cornstarch
- Water
- Minced garlic
- Beef round steak/strips
- Broccoli
- Onion
- Shredded carrots
- Olive oil
Sauce:
- Soy sauce
- Brown sugar
- Ginger paste
- Corn starch
- Water
How to make Easy Beef and Broccoli:
Step 1. Coating: In a bowl, combine cornstarch, water, and minced garlic. Mix until combined.
Step 2. Coat the beef into the garlic mixture
Sauce Directions:
Step 1. In a bowl, combine soy sauce, brown sugar, Ginger paste, cornstarch, and water.
Step 2. Mix until combined
Step 3. In a large wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef is browned.
Step 4. Remove and keep warm.
Step 5. Stir-fry broccoli, carrots, and onion in the remaining oil.
Add the beef and sauce.
Step 6. Cook about 3 minutes, continuously stirring to ensure even cooking
Instructions
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Coating: In a bowl, combine cornstarch, water, and minced garlic. Mix until combined.
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Coat the beef into the garlic mixture
Sauce Directions:
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In a bowl, combine soy sauce, brown sugar, Ginger paste, corn starch, and water.
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Mix until combined
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In a large wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef is browned.
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Remove and keep warm.
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Stir-fry broccoli, carrots, and onion in the remaining oil. Add the beef and sauce.
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Cook about 3 minutes, continuously stirring to ensure even cooking
