Easy Caramel and Vanilla Cream Cake

Let’s make a super yummy cake that has sweet caramel and soft vanilla cream inside. It’s like a dream cake because it tastes so good! We’ll mix some simple things like water, butter, flour, and eggs to make the cake. Then, we’ll add layers of creamy vanilla and caramel on top to make it extra special. This cake is perfect for when you want something really tasty to eat.

Ingredients:

For the Cake Base:

• 200 ml water
• 50g butter
• 150g all-purpose flour
• A pinch of salt
• 4 large eggs

Instructions:

1. Prepare the Cake Base:
   • In a medium saucepan, bring the water and butter to a boil. Add a pinch of salt.
   • Once the butter has melted completely, reduce the heat to low. Add the flour all at once, stirring vigorously until the mixture forms a ball that pulls away from the sides of the pan. Remove from heat and let cool slightly.
   • Beat the eggs in one at a time, ensuring each is fully incorporated before adding the next. The dough should be smooth and glossy.
2. Bake the Cake Base:
   • Preheat your oven to 350°F (175°C). Line a round cake pan with parchment paper.
   • Spread the dough evenly into the prepared pan. Bake for 25-30 minutes or until golden and puffed. Let it cool completely before assembling the cake.

For the Vanilla Cream and Caramel Frosting (Ingredients not provided, so here’s a basic guideline):

Vanilla Cream Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Caramel Frosting:

• 1 cup sugar
• 6 tablespoons butter
• 1/2 cup heavy cream
• A pinch of salt

To Assemble:

1. Prepare Vanilla Cream Filling:
   • Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Keep chilled.
2. Make the Caramel Frosting:
   • In a heavy-bottomed saucepan, melt the sugar over medium heat, stirring constantly to prevent burning. Once fully melted, add the butter and stir until combined.
   • Carefully pour in the heavy cream (the mixture will bubble) and add a pinch of salt. Stir until smooth. Remove from heat and let cool until thickened.
3. Assemble the Cake:
   • Slice the cooled cake base horizontally to create layers.
   • Spread the vanilla cream filling between the layers.
   • Use the caramel frosting to cover the top and sides of the cake. For a decorative touch, drizzle some caramel on top or around the edges for a professional finish.
4. Chill and Serve:
   • Refrigerate the cake for at least an hour to set the frosting and filling.
   • Serve this Velvety Caramel Cream Dream Cake as the perfect end to a special meal or as a treat to satisfy your sweet tooth.

Enjoy the divine combination of smooth vanilla cream and rich caramel in this dreamy cake, a dessert that promises to be a hit on any occasion.