Easy Donuts

INGREDIENTS:
20g fresh yeast,
125ml Luke warm milk,
25g butter melted,
2egg yolks,
250g flour,
oil for deep frying and extra oil for greasing,
Caster sugar.

METHOD
1.mix the yeast with a little milk and then add the remaining milk, melted butter and the egg yolks.
Sift flour into a bowl and make a well in the center, draw in the flour and mix vigorously with your hands, knead well then cover with greased cling wrap and leave to rise 1hrKnead the dough on a floured surface, roll out to 2cm, cut out into rounds for jam doughnuts, use a smaller cutter to make an opening in the ring doughnuts,
Leave to rise for 10mins on a greased tray covered with cling wrap.
Deep fry doughnuts about 1minute on each side, until nicely browned, drain onto a paper towel and leave to cool, roll in caster sugar.
For jam doughnuts : warm abt 6Tblsp of jam, use piping bag to inject the jam into the warm doughnuts.

Pic Credit: Mpa Agil