Easy Everyday Dinner Bread

Welcome to a super simple recipe that’s perfect for dinner! Have you ever wanted to make something yummy and healthy without spending a lot of money? Well, you’re in the right place. Today, we’re going to make a delicious bread that you can enjoy every day. It’s easy to make, uses ingredients you probably already have, and it’s really good for you. Let’s get started on making this tasty bread that’s going to be your new favorite meal!

Ingredients:
Egg: 1, large
Sugar: 2 teaspoons
Salt: 1 teaspoon
Warm Milk: 170ml
Active Dry Yeast: 1.5 teaspoons
Warm Water: 170ml
All-Purpose Flour: 250 grams
Preparation Steps:
Activate the Yeast:

In a small bowl, combine the warm milk with the sugar and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy, indicating that the yeast is active.
Mix Wet Ingredients:
In a larger mixing bowl, beat the egg lightly. Add the salt and the yeast mixture you prepared earlier. Mix in the warm water until everything is well combined.
Incorporate the Flour:
Gradually add the all-purpose flour to the wet ingredients, stirring continuously. Mix until a smooth, cohesive dough forms. Depending on the humidity and the flour, you might need to adjust the flour amount slightly to achieve the right consistency.
Knead the Dough:
Transfer the dough onto a floured surface and knead it for about 8-10 minutes, or until it’s smooth and elastic. This process develops the gluten in the flour, giving your dish its structure and texture.
First Rise:
Place the kneaded dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm, draft-free area for about 1 hour, or until it doubles in size. This is where the magic happens, and the dough begins to develop its flavors and texture.
Shape and Second Rise:

Once the dough has doubled, punch it down gently to release any air bubbles. Shape it as desired for your meal – whether as rolls, a loaf, or any other form that suits your dinner plans.
Let the shaped dough rise for another 30 minutes to an hour, until it puffs up nicely.
Bake:
Preheat your oven to the temperature suitable for bread (usually around 190°C or 375°F). Bake your creation until it’s golden brown and sounds hollow when tapped on the bottom, typically about 25-30 minutes for rolls or up to 35-40 minutes for a loaf.
Enjoy:
Allow your freshly baked item to cool slightly before serving. This versatile dough can complement any meal, serving as the perfect addition to a healthy and economical daily diet.
This recipe proves that delicious and nutritious meals don’t have to be complicated or expensive. With just a few basic ingredients and some simple steps, you can create a comforting and satisfying dinner that’s sure to become a staple in your household. Enjoy the process and the delightful results!