Easy Sopapilla Cheesecake Dessert
If you’re on the hunt for a delectable dessert that’s both easy to make and guaranteed to satisfy your sweet tooth, look no further. Our Sopapilla Cheesecake Dessert recipe will have your taste buds dancing with joy. This heavenly treat combines the richness of cream cheese, the sweetness of cinnamon sugar, and the flakiness of crescent rolls to create a dessert that’s simply irresistible.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Crescent Rolls (Pillsbury packs) | 16 ounces |
| Cream Cheese (room temperature) | 16 ounces |
| Sugar | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Butter (melted) | 1/4 cup |
| Ground Cinnamon | 1 tablespoon |
| Sugar (for sprinkling) | 4 tablespoons |
| Honey (for drizzling, optional) | To taste |
Instructions:
Let’s dive into the step-by-step process of creating this delightful dessert:
- Preheat the Oven: Begin by preheating your oven to 350 degrees. While it’s heating up, generously spray a 9 x 13 baking dish with cooking spray.
- First Layer of Crescent Rolls: Gently press one can of crescent rolls into the bottom of the prepared baking dish, ensuring you reach the edges and keep it intact. For that perfect touch, bake this first layer of crescent roll dough for about 5-8 minutes until it’s just done. This optional step ensures that the dough is thoroughly baked and not raw.
- Cream Cheese Mixture: In a bowl, combine the softened cream cheese, one cup of sugar, and a teaspoon of vanilla extract. Spread this creamy mixture evenly over the pre-baked crescent rolls.
- Second Layer of Crescent Rolls: Roll out the remaining crescent roll dough over the top of the cream cheese layer, stretching it to reach the edges and sealing it securely.
- Buttery Bliss: Brush the entire top of the crescent roll with the melted butter, infusing every bite with that indulgent richness.
- Cinnamon Sugar Magic: Sprinkle one tablespoon of ground cinnamon and four tablespoons of sugar evenly over the top of your creation. This step adds a delightful sweetness and a hint of spice.
- Bake to Perfection: Pop your dish into the preheated oven and bake for approximately 30 minutes, or until it turns a beautiful golden brown.
- Serve and Savor: You have two delicious options here. You can enjoy your Sopapilla Cheesecake Dessert warm, embracing the gooey goodness, or you can let it cool and chill for a few hours before serving. When ready, slice it into triangles or squares, and for that extra touch of sweetness, drizzle with a little honey.
