Eggplant cutlets

It seems like you’re interested in an eggplant cutlet recipe. Eggplant cutlets are a tasty vegetarian dish that can be enjoyed on their own or used in sandwiches or as a side dish. Here’s a simple recipe for eggplant cutlets:

Ingredients:

• 1 large eggplant, sliced into 1/2-inch rounds
• Salt, for sweating the eggplant
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (seasoned with salt, pepper, and any desired herbs)
• Olive oil, for frying
• Marinara sauce, for serving (optional)
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Prepare the Eggplant:
   • Slice the eggplant into 1/2-inch rounds. Sprinkle salt on each side of the rounds and let them sweat for about 30 minutes. This helps remove excess moisture and bitterness from the eggplant.
2. Rinse and Pat Dry:
   • After 30 minutes, rinse the eggplant slices under cold water and pat them dry with paper towels.
3. Set Up Breading Stations:
   • Set up three shallow dishes. One with flour, one with beaten eggs, and one with the seasoned breadcrumbs.
4. Bread the Eggplant:
   • Dredge each eggplant slice in the flour, then dip it into the beaten eggs, and finally coat it in the seasoned breadcrumbs, pressing the breadcrumbs onto the eggplant to adhere.
5. Fry the Eggplant:
   • In a large skillet, heat olive oil over medium heat. Fry the breaded eggplant slices for 2-3 minutes on each side or until they are golden brown and crispy. Work in batches if necessary.
6. Drain Excess Oil:
   • Place the fried eggplant cutlets on a plate lined with paper towels to drain any excess oil.
7. Serve:
   • Serve the eggplant cutlets hot. They can be enjoyed on their own, with marinara sauce for dipping, or as part of a sandwich. Optionally, sprinkle grated Parmesan cheese on top.
8. Optional Baking Method:
   • If you prefer a healthier option, you can bake the breaded eggplant slices in a preheated oven at 400°F (200°C) for about 15-20 minutes or until they are golden brown.

Enjoy your delicious eggplant cutlets!