Enchanted Rose & Pearl Dessert

Welcome to our simple and sweet dessert recipe, the Enchanted Rose & Pearl Dessert. This easy-to-make treat mixes the creamy taste of milk with a little sweetness from condensed milk, a hint of rose, and fun textures from sago pearls, basil seeds, and strawberry jelly. We top it off with crunchy pistachios and almonds. It’s perfect for any special event or a relaxing day at home. Let’s start making this delicious dessert together and enjoy a taste that’s as magical as its name.

Ingredients:

• 1 Liter of whole milk
• 1/4 cup of sweetened condensed milk
• 1/4 cup of rose-flavored syrup (as a substitute for Rob afza)
• 1 cup of sago pearls (tapioca pearls)
• Strawberry-flavored gelatin dessert (prepared according to package instructions)
• 2 teaspoons of basil seeds
• A handful of pistachios, roughly chopped
• A handful of almonds, roughly chopped

Instructions:

1. Prepare the Sago Pearls:
   • Rinse the sago pearls under cold water until the water runs clear.
   • In a large pot, bring water to a boil and add the sago pearls. Cook them on medium heat until they become translucent and soft, stirring occasionally to prevent sticking. This usually takes about 15-20 minutes.
   • Once cooked, drain the sago pearls and rinse them under cold water to stop the cooking process. Set aside.
2. Hydrate the Basil Seeds:
   • In a small bowl, soak the basil seeds in enough water to cover them. They will swell and become gel-like in about 10 minutes. Drain and set aside.
3. Prepare the Strawberry Gelatin:
   • Prepare the strawberry-flavored gelatin according to the package instructions. Pour into a shallow dish to set. Once set, cut into small cubes. Set aside.
4. Mix the Milk Mixture:
   • In a large mixing bowl, combine the whole milk and sweetened condensed milk. Stir well until fully incorporated.
   • Add the rose-flavored syrup to the milk mixture and mix well. Adjust the sweetness according to your taste.
5. Combine All Ingredients:
   • Add the cooked sago pearls, hydrated basil seeds, and cubed strawberry gelatin to the milk mixture. Stir gently to combine everything evenly.
6. Chill:
   • Cover the bowl and refrigerate the mixture for at least 2 hours, allowing the flavors to meld and the dessert to chill thoroughly.
7. Serve:
   • Just before serving, garnish the dessert with chopped pistachios and almonds for a crunchy texture and a nutty flavor.
   • Serve in individual bowls or glasses for a visually appealing presentation.

Enjoy this refreshing and unique dessert, perfect for satisfying your sweet tooth while offering a delightful array of textures and flavors.