Ever since my Hawaiian pal shared this recipe with me, we can’t stop eating it!
Get ready to tantalize your taste buds with a culinary delight that combines the sweetness of pineapple, the savory richness of teriyaki sauce, and the succulent tenderness of slow-cooked pork ribs. In this article, we’ll explore the art of crafting Pineapple Teriyaki Slow Cooker Ribs, a dish that promises to elevate your dining experience to new heights. From selecting the finest ingredients to mastering the slow cooking process, we’ll guide you through every step to ensure your ribs turn out perfect every time.
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Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Pork ribs | 2 racks (about 4-6 pounds) |
| Salt and black pepper | To taste |
| Teriyaki sauce | 1 cup |
| Pineapple juice | 1 cup |
| Brown sugar | 1/2 cup |
| Minced garlic | 1 tablespoon |
| Ground ginger | 1 teaspoon |
| Fresh pineapple | 1, cored and cut into chunks |
| Cornstarch (optional) | 2 tablespoons |
Instructions:
- Seasoning the Ribs: Begin by generously seasoning your pork ribs with salt and black pepper on both sides. Ensure the ribs are evenly coated for maximum flavor. Place the seasoned ribs into the slow cooker, bending and shaping them as necessary to fit snugly.
- Creating the Flavorful Mixture: In a mixing bowl, combine the teriyaki sauce, pineapple juice, brown sugar, minced garlic, and ground ginger. Whisk the ingredients together until they form a harmonious blend of sweet and savory flavors. Pour this aromatic mixture over the ribs, ensuring they are fully immersed in the liquid.
- Adding the Pineapple Chunks: Scatter the fresh pineapple chunks among the ribs, allowing their natural sweetness to infuse the dish. Nestle the pineapple pieces between the ribs to ensure they impart their flavor throughout the cooking process.
- Slow Cooking Magic: Cover the slow cooker and set it to low heat. Allow the ribs to cook slowly for 7-8 hours, allowing ample time for the flavors to meld together and the meat to become tender and juicy. Resist the temptation to peek too often—let the magic happen undisturbed.
- Thickening the Sauce (Optional): If desired, you can thicken the sauce during the final stages of cooking. Mix the cornstarch with a few tablespoons of cold water to create a slurry, then add it to the slow cooker during the last 30 minutes of cooking. This will result in a lusciously thick sauce that coats the ribs beautifully.
