First time every making glass candy and i nailed it!
Indulge in the delightful process of making glass candy with our simple yet scrumptious recipe. This sweet treat is perfect for any occasion, and our easy-to-follow guide ensures success for both beginners and experienced candy makers.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Water | 1 cup |
| Sugar | 3 1/2 cups |
| Light Corn Syrup | 1 cup |
| Food Coloring | 1 tbsp |
| Powdered Sugar | 1 cup |
| Flavored Oil | 1 tsp |
Instructions:
- Prepare the Workspace:
- Line a baking sheet with parchment paper.
- Pour powdered sugar evenly onto the baking sheet.
- Mixing the Base:
- In a pan, combine water, sugar, and corn syrup over medium heat.
- Stir until the sugar is completely dissolved.
- Temperature Check:
- Place a candy thermometer in the mixture, ensuring it doesn’t touch the pan’s bottom.
- Let it boil undisturbed until it reaches 300 degrees.
- Adding Flavors:
- Once it reaches 300 degrees, remove from heat.
- Add the flavored oil and food coloring. Mix well.
- Coating in Sugar:
- Dump the mixture onto the powdered sugar-covered baking sheet.
- Cooling Time:
- Allow it to cool for about 30 to 45 minutes.
- Snap and Enjoy:
- After cooling, give the candy a satisfying snap by smacking the bottom of the pan on the countertop.
- Serve and Share:
- Cut the candy into desired shapes and sizes.
- Share and enjoy the sweet delight!
