Flourless Mug Cake

Flourless Mug Cake

This flourless mug cake is the perfect single serving chocolate dessert recipe that needs just four ingredients to make. It’s moist, rich, and secretly healthy.

Ingredients

1 medium banana overripe

2 tablespoon almond butter can sub for any nut or seed butter of choice

2 tablespoon cocoa powder

1 teaspoon chocolate chips

Grease a microwave or oven safe ramekin and set aside.

In a blender or large mixing bowl, add all ingredients, except for chocolate chips, and blend/mix until a smooth batter remains. Stir through chocolate chips, reserving a few for the top.

Cook in the microwave for around one minute.

If you use the oven, bake for 10-12 minutes at 350 Fahrenheit, or until a toothpick comes out ‘just’ clean.

Notes:

TO STORE: This mug cake is best enjoyed fresh. It is when this cake has the best texture. With this said, you can safely store it in the fridge for a day or two. Cover the cake with cling wrap as soon as it cools and refrigerate it. Warm up the cake in the microwave before

eating it.