Fluffy Floating Sponge Cake Recipe

Ingredients:
8 eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
120 ml milk
100 ml oil
120g flour
25g pure cocoa
150g sugar
1 teaspoon lemon juice
Chocolate chips
Instructions:
Separate egg whites and yolks into two bowls.
Add salt and vanilla to egg whites, then whip until stiff peaks form.
In a separate bowl, combine milk and oil.

Gradually add flour and cocoa into the milk-oil mixture, mixing until smooth.
Gently fold in whipped egg whites.
Pour the batter into a greased cake pan.
Bake at 350°F (175°C) for 30-35 minutes.
While still warm, drizzle lemon juice over the cake.
Decorate with chocolate chips.
Witness the magic as it almost floats in the air!