Forfar Birdies (Scottish Hand Pies)

It seems there might be a bit of confusion regarding the term “Forfar Birdies.” Forfar Bridies are actually traditional Scottish hand pies, originating from Forfar, a town in Angus, Scotland. These savory pies typically contain minced beef, onions, and seasonings, all encased in a flaky pastry shell.

Here’s a recipe for Forfar Bridies:

Ingredients:

For the Pastry:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup lard or vegetable shortening, cold and cubed
• A pinch of salt
• Ice-cold water

For the Filling:

• 1 pound ground beef
• 1 large onion, finely chopped
• Salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon beef stock or broth
• 2 tablespoons all-purpose flour (for thickening)
• Optional: 1 teaspoon dried thyme or mixed herbs

Instructions:

1. Prepare the Pastry:
   • In a large bowl, combine the flour and salt.
   • Add the cold, cubed butter and lard or shortening.
   • Using a pastry cutter or your fingertips, work the fats into the flour until the mixture resembles breadcrumbs.
   • Gradually add ice-cold water, a tablespoon at a time, and mix until the dough comes together.
   • Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling:
   • In a skillet over medium heat, cook the ground beef until browned.
   • Add chopped onions and cook until softened.
   • Season with salt, pepper, Worcestershire sauce, and beef stock.
   • Stir in the flour to thicken the mixture.
   • Optional: Add dried thyme or mixed herbs for extra flavor.
   • Allow the filling to cool.
3. Assemble the Bridies:
   • Preheat your oven to 375°F (190°C).
   • Roll out the chilled pastry on a floured surface to about 1/8 inch thickness.
   • Cut circles from the pastry (about 5-6 inches in diameter).
   • Place a portion of the cooled filling on one half of each pastry circle.
   • Fold the pastry over the filling, creating a half-moon shape.
   • Press the edges together to seal, and crimp with a fork.
4. Bake:
   • Place the assembled Forfar Bridies on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for approximately 25-30 minutes or until the pastry is golden brown.
5. Serve:
   • Allow the Forfar Bridies to cool slightly before serving.

These Forfar Bridies make for a delicious and hearty snack or meal. They can be enjoyed warm or at room temperature and are a popular dish in Scottish cuisine.