Fresh Homemade Bread
Are you ready to embark on a journey of culinary delight? Fresh homemade bread, with its tantalizing aroma and irresistible taste, is a staple in many households. Whether you’re a seasoned baker or a novice in the kitchen, this guide will walk you through the process of creating your own delicious loaf of bread from scratch. From activating the yeast to savoring the final product, each step is carefully crafted to ensure baking success. Let’s dive into the world of bread-making and unleash your inner baker!
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| All-purpose flour | 3 cups |
| Active dry yeast | 1 tablespoon |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Warm water | 1 cup |
| Olive oil | 2 tablespoons |
Instructions:
From Dough to Deliciousness
- Activate the Yeast: Start by combining warm water, sugar, and yeast in a small bowl. Let it sit for 5 minutes until frothy, indicating yeast activation.
- Mix the Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir until a rough dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-1.5 hours until doubled in size.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
- Second Rise: Cover the loaf and let it rise for another 30-45 minutes until slightly puffed up.
- Bake and Enjoy: Preheat the oven, bake the bread for 25-30 minutes until golden brown, then cool on a wire rack before slicing. Enjoy with your favorite toppings!
