Fresh Southern Peach Cobbler

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 1 hour

Recipe Yield: 8 servings

Ingredients:

For the Filling:

  • 6 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch

For the Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup boiling water

For Garnish (optional):

  • Vanilla ice cream or whipped cream

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Peach Filling:
    • In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix well to coat the peaches evenly.
    • Pour the peach mixture into a 9×13-inch baking dish.
  3. Prepare the Topping:
    • In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
    • Add the melted butter and vanilla extract to the dry ingredients and stir until the mixture is just combined.
    • Pour in the boiling water and stir until the batter is smooth and cohesive.
  4. Assemble the Cobbler:
    • Drop spoonfuls of the batter over the peach filling, spreading it gently to cover most of the peaches. The batter will spread as it bakes.
  5. Bake the Cobbler:
    • Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the peach filling is bubbly.
    • If the topping is browning too quickly, cover the cobbler loosely with aluminum foil during the last 10 minutes of baking.
  6. Serve:
    • Remove the cobbler from the oven and let it cool for about 15 minutes before serving.
    • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Recipe Notes:

  • Intensity: This recipe is easy to moderate, suitable for beginner to intermediate bakers.
  • Nutritional Information: (Per Serving)
    • Calories: 320
    • Total Fat: 10g
      • Saturated Fat: 6g
      • Trans Fat: 0g
    • Cholesterol: 30mg
    • Sodium: 210mg
    • Total Carbohydrates: 56g
      • Dietary Fiber: 2g
      • Sugars: 43g
    • Protein: 2g
  • Nutrition: Fresh Southern Peach Cobbler is a delightful dessert that brings together the sweetness of ripe peaches with a comforting, buttery topping. While it is a treat high in sugar and carbohydrates, it is perfect for special occasions and can be enjoyed in moderation as part of a balanced diet.

Enjoy your delicious Fresh Southern Peach Cobbler!

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