Fried Bologna Sandwiches
This is a classic sandwich that has been around for generations. Bologna is one of the most loved lunch meats for sandwiches. Turning it into a fried bologna Sandwich takes the sandwich to a whole new level. The whole family is going to enjoy this sandwich.
They are perfect for those weekend days when you are busy doing yardwork or gardening. They will fill you up and keep you satisfied until dinner time.
When you fry bologna, you get a crispy texture on the outside but still remains tender on the inside. Fried Bologna Sandwiches can be made with any type of bread that is favored by your family.
You could also use rolls, buns, or ciabatta if you chose to.
Delicious and family-approved!!
Scroll to bottom for printable recipe card.
Why is this a special recipe?
Fried Bologna Sandwiches are classics, they are nostalgic and can bring back so many childhood memories. Fried Bologna has a similar taste to fried ham, but not exactly, obviously. Bologna is a combination of meats while ham is strictly pork.
Try this grilled cheese and turkey sandwich.
How should Bologna be fried?
You can spray your skillet with a simple non-stick cooking spray. I remember growing up and Mom fried the Bologna in a combination of Vegetable Oil and Butter. This really enhanced the flavor immensely.
How do I stop the bologna from curling as I fry it?
The best method I have found, other than using a bacon press, is to cut a small ‘X’ in the center of the bologna. This enables the bologna to open in the center which prevents the curling or rolling aspect.
How long should I fry the bologna?
You can fry the bologna until it begins to caramelize. This should only take a minute or two.
How to serve with Fried Bologna Sandwiches?
Whip up these taco-grilled cheese sandwiches for another dinner idea.
Fried bologna sandwiches can be served with a variety of side dishes, such as potato chips, French fries, pickles, or a side salad.
Ingredients:
- Bologna
- Bread
- Mayonnaise
- Tomato
- Cheddar cheese
- Cooking spray
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Instructions:
Step 1. Layer the mayonnaise on two slices of bread.
Step 2. Place a slice of tomato on top of the slices of bread with the mayo.
Step 3. Add a slice of cheese on top of the tomato slices.
Step 4. Heat a skillet over medium-high heat on the stove and spray well with cooking spray.
Step 5. Slice an x through the center of each piece of bologna, and place them into the skillet.
Step 6. Fry for 3-4 minutes per side until caramelized and a bit charred.
Step 7. Remove the cooked bologna, and place three slices on each sandwich.
Step 8. Top each sandwich with the remaining pieces of bread and serve. Enjoy!
Instructions
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Layer 1 Tbsp of mayonnaise on two slices of bread.
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Place a slice of tomato on top of the slices of bread with the mayo.
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Add a slice of cheese on top of the tomato slices.
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Heat a skillet over medium-high heat on the stove and spray well with cooking spray.
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Slice an x through the center of each piece of bologna, and place them into the skillet.
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Fry for 3-4 minutes per side until caramelized and a bit charred.
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Remove the cooked bologna, and place three slices on each sandwich.
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Top each sandwich with the remaining pieces of bread and serve.
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Enjoy!
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