Fried Potatoes with Cheese and Garlic are Easy and Delicious

Fried potatoes with cheese and garlic are easy and delicious

INGREDIENTS:

• 5 pounds russet potatoes, sliced ​​1/8 . thick
• 2 cups finely chopped onion
• 6 cloves minced garlic
• Half a cup of butter (half a stick)
• ¼ cup flour
• 1 1/2 cups vegetable broth
• 1 1/2 cups heavy cream
• 1 tablespoon salt
• 2 teaspoons pepper
• 2 teaspoons slap spice, Mama
• 8 ounces sour cream
•  1 cup shredded Pepper Jack cheese
• 1 cup freshly grated Parmesan cheese

METHODS :
Preheat oven to 400°C and spray a 14 x 11 x 2 x baking dish with non-stick spray. Sit aside.

Peel the potatoes and cut them into thin slices, 1/8″ thick. Place in bowl until ready to using.

In a large skillet, melt the butter over low heat, then add the onion and garlic. Fry for 4-5 minutes.

Sprinkle the flour over the onion mixture, stir and cook for a few minutes.

Gently pour vegetable broth into the skillet, stir, and add salt, pepper, spices and heavy cream. Stir until firm, then remove from heat just before boiling and add 2 cups of cheddar cheese. flip over.

Place a third of the potato slices on a baking dish, then add a third of the sour cream and a third of the cheese sauce on top of the potatoes.

Add one-third of the Parmesan cheese, one-third of the pepper jack cheese, and one-third of the cheddar cheese.

Repeat the layers two more times, finishing with the cheddar cheese.

Cover with foil and foil and put in the oven. Cook for 1 1/2 – 2 hours.

About 15 to 20 minutes before the potatoes are tender, remove the foil to brown the cheese slightly.

Remove from the oven and leave for 15 minutes, then Enjoy !