Fried Red Tomatoes Recipe

Are you craving a savory, crispy treat that will tantalize your taste buds? Look no further than this mouthwatering fried red tomatoes recipe. While green tomatoes may be a common choice for frying, the vibrant flavor of ripe red tomatoes takes this dish to a whole new level of deliciousness. Follow along as we guide you through the steps to create this delectable dish that’s perfect for any occasion.

Step-by-Step Directions:

1. Prepare the Coating Station:

• In three separate shallow bowls, set up your coating station. Place the all-purpose flour in one bowl, the beaten eggs in another, and combine the cornmeal and panko breadcrumbs in the third bowl.
• Add 2 teaspoons of salt, 1 teaspoon of black pepper, and 1/4 teaspoon of paprika (if using) to the cornmeal and breadcrumb mixture. Mix well to ensure even seasoning.

2. Coat the Tomato Slices:

• Dip each tomato slice into the flour, ensuring both sides are lightly coated. Shake off any excess flour.
• Submerge the floured tomato slices into the beaten eggs, allowing any excess to drip off.
• Press each slice into the cornmeal and breadcrumb mixture, ensuring both sides are evenly coated for a crisp exterior.

3. Fry to Perfection:

• In a large skillet, heat vegetable oil over medium flame until hot but not smoking, approximately 1/2-inch deep.
• Carefully place the coated tomato slices in the skillet, ensuring not to overcrowd. Fry until golden brown, approximately 2-3 minutes on each side.
• Use a slotted spoon to transfer the fried tomato slices to a wire rack or plate lined with paper towels to drain excess oil. Season lightly with additional salt and pepper while still warm.

4. Serve and Enjoy:

• Serve the fried red tomatoes immediately while they’re at their crispiest best!