Fried S’mores Bombs

Fried S’mores Bombs are a delightful innovation that turns the beloved s’mores of campfire gatherings into a sensational deep-fried treat. These delectable desserts encapsulate the classic flavors of s’mores—chocolate, marshmallow, and graham crackers—inside a crispy golden exterior. Whether you’re aiming to impress guests at a festive gathering or just indulging in a sweet treat at home, Fried S’mores Bombs will surely be a crowd-pleaser. Let’s embark on this culinary adventure and bring the essence of a joyous campfire treat to your kitchen with an easy-to-follow recipe.

Fried S’mores Bombs Recipe
Ingredients:

12 large marshmallows
6 graham crackers, finely crushed
12 squares of chocolate or a handful of chocolate chips
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Vegetable oil for frying
Optional for garnish: powdered sugar, chocolate sauce, or whipped cream
Instructions:

Begin by flattening each marshmallow with the palm of your hand. This creates a better surface for building your s’mores bomb.

Assemble the S’mores:

Place a chocolate square or a sprinkle of chocolate chips in the center of each flattened marshmallow.

Carefully roll the marshmallow in crushed graham cracker crumbs until well coated.

Freezing:
Place the marshmallow treats on a tray and freeze for about 30 minutes. This step helps them maintain their shape during the frying process.

Set Up for Frying:

Prepare for frying by setting up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Coating:

Dip each chilled marshmallow first in flour, then in beaten egg, and finally coat thoroughly with breadcrumbs.

Frying:

Heat the oil in a deep fryer or a large pot to 350°F (175°C).

Fry the marshmallows in batches until each one is golden brown and crispy, typically about 1-2 minutes.

Use a slotted spoon to remove the bombs from the oil and let them drain on a paper towel-lined plate.

Serving:

Serve your Fried S’mores Bombs warm, sprinkled with powdered sugar and drizzled with chocolate sauce for added decadence.

Serving Tips:
Immediate Enjoyment: These treats are best enjoyed warm, when the chocolate and marshmallow inside are deliciously gooey.

Sweet Garnish: Enhance their sweetness and visual appeal with a dusting of powdered sugar.

Extra Indulgence: Drizzle with warm chocolate or caramel sauce to elevate the flavor.

Ice Cream Pairing: Accompany with a scoop of vanilla ice cream to balance the warmth of the bombs with cool creaminess, creating a delightful texture and temperature contrast.

Fried S’mores Bombs are more than just a dessert; they are an experience, combining the joy of s’mores with the thrill of a fried treat. Dive into this recipe and delight in the explosion of flavors