FROZEN CAKE RECIPE
Ingredients
- For the cupcake:
- 6 eggs
- 180gr white sugar
- 180gr plain flour
- 1/4 teaspoon salt
- 5gr of baking powder
- 1 tablespoon of vanilla essence
- For the jelly and strawberry charlotte layer:
- 500gr strawberry jelly
- 1 liter of hot water
- 1/2 can of canned peach
- 400gr evaporated milk
- For the orange charlotte layer:
- 500gr orange jelly
- 1 liter of hot water
- 400gr evaporated milk
Preparation
- Beat at maximum velocity 6 eggs at room temperature, upload 1/4 teaspoon of salt.
- add a hundred and eighty grams of white sugar at a time. Beat at maximum velocity for five minutes until the texture that may be seen inside the video is performed.
- Sift and upload a hundred and eighty grams of unprepared flour.
- Sift and add five grams of baking powder.
- integrate with enveloping movements and upload 1 tablespoon of vanilla essence.
- Pour over a mould with butter paper, distribute evenly.
- Bake in a preheated oven at 180ºC for 15 min. Then allow the cake rest and funky.
- Unmold and reduce cake very cautiously.
- Dilute 500 grams of gelatin of the taste you want in 1 liter of hot water.
- Reserve 1 cup of diluted gelatin to put together the charlotte layer (gelatin with milk).Repeat with gelatin of some other taste.
- In a greased mold, upload 2 cups of diluted gelatin.
- region canned peach wedges (you could try it with other culmination)
- Refrigerate for 1 hour after which do away with from the cold. upload strawberry charlotte and a layer of sponge cake. Refrigerate for 1 hour.
- get rid of from the cold, add charlotte of some other taste. location some other layer of sponge cake. comfy extra charlotte and a ultimate layer of charlotte. Refrigerate for one night time.
- Unmold with the assist of a pastry spatula.