GARLIC BUTTER STEAK AND POTATOES SKILLET
Indulge in a savory culinary experience with our Garlic Butter Steak and Potatoes Skillet. This easy-to-follow recipe promises a mouthwatering combination of flavors that will leave your taste buds craving for more.
This exquisite recipe will undoubtedly leave your taste buds dancing with delight. The succulent steak, perfectly cooked potatoes, and the rich garlic butter sauce create a harmonious symphony of flavors that’s simply irresistible.
Ingredients:
To create this delectable dish, you’ll need the following ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Sirloin Steak (cut into thin strips) | 1 pound |
| Small Red Potatoes (quartered) | 1 pound |
| Butter | 3 tablespoons |
| Garlic (minced) | 3 cloves |
| Salt and Pepper (to taste) | – |
| Chopped Fresh Parsley (for garnish) | – |
Instructions:
Follow these simple steps to prepare your Garlic Butter Steak and Potatoes Skillet:
- Preheat and Sear: Begin by heating a large skillet over medium-high heat. Once it’s ready, add the thinly sliced steak strips to the skillet and sear them until they achieve a delightful, golden-brown perfection on both sides. This typically takes about 2-3 minutes per side.
- Set the Steak Aside: Once the steak strips are impeccably seared, remove them from the skillet and set them aside for now.
- Potato Perfection: In the same skillet, introduce the quartered red potatoes. Allow them to sizzle and cook until they reach a tender, mouthwatering consistency. This step usually takes about 8-10 minutes.
- Garlic Infusion: Next, add the luscious butter and the finely minced garlic to the skillet with the potatoes. Stirring gently, you’ll notice the butter melting and the fragrance of garlic filling the air. This combination promises a truly delightful flavor.
- Reunite with Steak: Now, reintroduce the seared steak back to the skillet. Season your creation with a touch of salt and pepper, adding that perfect balance of flavors.
- Garnish and Serve: To finish this masterpiece, garnish your Garlic Butter Steak and Potatoes Skillet with freshly chopped parsley. The vibrant green adds a pop of color and a burst of freshness to your dish. Now, it’s ready to serve and enjoy!
