Garlic Parmesan Crusted Chicken

Garlic Parmesan Crusted Chicken is a flavorful and easy-to-make dish that combines juicy chicken with a crispy, cheesy coating. Here’s a simple recipe for you:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (Panko works well for extra crunch)
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons olive oil or melted butter
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Instructions:

1. Prepare the Chicken:
   • Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
   • Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
2. Prepare the Breading:
   • In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, oregano, basil, salt, and black pepper.
   • In another shallow dish, whisk together the eggs and milk.
3. Coat the Chicken:
   • Dip each chicken breast into the egg mixture, allowing any excess to drip off.
   • Press the chicken into the breadcrumb mixture, ensuring it’s well-coated on both sides.
   • Place the coated chicken breasts on the prepared baking sheet.
4. Add the Oil or Butter:
   • Drizzle the olive oil or melted butter evenly over the top of the chicken breasts. This will help them get extra crispy and golden.
5. Bake the Chicken:
   • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the crust is golden brown and crispy.
6. Garnish and Serve:
   • Remove the chicken from the oven and let it rest for a few minutes.
   • Garnish with chopped fresh parsley.
   • Serve with lemon wedges on the side, if desired.

Enjoy your Garlic Parmesan Crusted Chicken! It’s perfect served with a side of vegetables, salad, or pasta.