Garlic Parmesan Pork Chops with Garlic

Garlic Parmesan Pork Chops with Garlic is a flavorful and savory dish that’s perfect for a hearty dinner. These pork chops are coated with a garlic and Parmesan mixture, then cooked to perfection. Here’s a recipe to make this delicious dish:

Ingredients:

For the Pork Chops:

• 4 boneless pork chops
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Garlic Parmesan Coating:

• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 2 tablespoons melted butter

For the Garlic Butter Sauce:

• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup chicken broth
• Juice of 1 lemon
• Salt and black pepper, to taste
• Chopped fresh parsley for garnish

Instructions:

1. Prepare the Pork Chops:

• Season the pork chops with salt and black pepper on both sides.

2. Make the Garlic Parmesan Coating:

• In a mixing bowl, combine the minced garlic, grated Parmesan cheese, breadcrumbs, chopped fresh parsley, dried oregano, dried thyme, paprika, and melted butter.

3. Coat the Pork Chops:

• Dip each pork chop into the garlic Parmesan coating mixture, pressing the mixture onto both sides of the chop to adhere.

4. Cook the Pork Chops:

• Heat olive oil in a large skillet over medium-high heat.
• Add the coated pork chops to the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through (with an internal temperature of 145°F or 63°C). The exact cooking time may vary depending on the thickness of the pork chops.
• Remove the cooked pork chops from the skillet and set them aside.

5. Make the Garlic Butter Sauce:

• In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
• Add the unsalted butter, chicken broth, and lemon juice to the skillet. Stir and cook for a few minutes until the sauce has thickened slightly.
• Season the sauce with salt and black pepper to taste.

6. Serve:

• Pour the garlic butter sauce over the cooked pork chops.
• Garnish with chopped fresh parsley.

Garlic Parmesan Pork Chops with Garlic is best served hot, and you can pair it with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy the rich and savory flavors of this dish!