Glazed Smoked Chicken Drumsticks

Glazed Smoked Chicken Drumsticks are a BBQ lover’s dream come true. These tender and juicy drumsticks are infused with smoky flavors and glazed with a sticky and sweet sauce that will keep you coming back for more. Whether you’re hosting a backyard cookout or simply craving some delicious BBQ, Glazed Smoked Chicken Drumsticks are the perfect choice. In this article, we’ll share the recipe for this finger-licking delight, along with a handy table sheet format for the ingredients. Get ready to indulge in the smoky and flavorful goodness of this BBQ favorite!

Glazed Smoked Chicken Drumsticks Recipe Ingredients

Cooking Glazed Smoked Chicken Drumsticks is a breeze with the right ingredients. Here’s a table sheet format listing all you need:

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create these irresistible Glazed Smoked Chicken Drumsticks!

Instructions

1. Preheat your smoker to 225°F (107°C) according to the manufacturer’s instructions.
2. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, ground cumin, salt, and pepper to create a spice rub.
3. Pat the chicken drumsticks dry with paper towels, then rub them all over with the spice rub, ensuring they are evenly coated.
4. Once the smoker is preheated, place the seasoned chicken drumsticks directly on the smoker grates.
5. Close the smoker lid and let the drumsticks smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C). The low and slow smoking will infuse the drumsticks with delicious smoky flavors.
6. While the drumsticks are smoking, prepare the glaze. In a saucepan over medium heat, whisk together the BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika.
7. Bring the glaze to a simmer and cook for a few minutes until it thickens slightly. If you prefer a bit of heat, add hot sauce to taste.
8. Once the drumsticks are fully smoked and reach the desired internal temperature, remove them from the smoker and transfer them to a large bowl.
9. Pour the warm glaze over the smoked drumsticks and toss them gently to coat them in the sticky sauce.

Serving and Storing

Your Glazed Smoked Chicken Drumsticks are now ready to be served! These finger-licking BBQ delights are perfect for any gathering or as a family dinner favorite. Serve them with your favorite BBQ sides, such as coleslaw, cornbread, or baked beans. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs

Q: Can I use other cuts of chicken for this recipe? A: Absolutely! This glaze works well with chicken wings, thighs, or even a whole chicken.

Q: Can I grill the drumsticks instead of smoking them? A: Yes, you can grill the drumsticks over medium heat until fully cooked, then brush them with the glaze.

Q: Can I use a different type of BBQ sauce? A: You can use your favorite BBQ sauce, whether it’s smoky, tangy, or sweet, to suit your taste preferences.

Q: Can I make the glaze ahead of time? A: Yes, you can prepare the glaze ahead of time and warm it up before tossing the drumsticks.

Q: Can I adjust the sweetness of the glaze? A: Yes, you can add more or less honey to the glaze to adjust the sweetness level.

Q: Can I add different spices to the spice rub? A: Feel free to customize the spice rub by adding other spices like cayenne pepper or chili powder for added heat.

In conclusion, Glazed Smoked Chicken Drumsticks are a BBQ delight that satisfies your cravings for smoky and sweet flavors. With the perfect blend of spices and a sticky glaze, these drumsticks are a hit for any BBQ gathering. Now that you have the recipe and step-by-step instructions, it’s time to fire up the smoker and enjoy these irresistible Glazed Smoked Chicken Drumsticks. So, gather your ingredients, let the smoker work its magic, and savor the finger-licking goodness of this BBQ favorite!